- Serves: 4
- Prep Time: 45 minutes
- In a large pot heat the 1/8 cup of oil and cook the sliced onion until translucent and cooked through, add your spice mix and allow to toast lightly on low heat.
- Add garlic and ginger paste and allow to become aromatic. Add your lamb and curry powder and cook lightly until sealed, add your tomato paste.
- Add 3 cups of water and your washed rice, mix well, cover and allow to cook slowly until rice is cooked through.
- Serve hot with kachumabri.
You may also like