- Serves: 3 people
- Prep Time: 30 minutes
- In a large pan add 2 tablespoons of oil and melt the butter in it, season with salt and start to panfry your red snapper.
- turn after the first side has browned, ad your garlic cloves and baste the fish with the butter.
- Squeeze in your lemon over the fish and baste again, serve hot with a salad.
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