• Serves: 2
  • Prep Time: 45 minutes

One who doesn’t travel thinks only his mom makes the best food. So, in the spirit of touring, I ended up in Machako’s at a friend’s home and his wife from the Coast made us some Makwasii for desert. To say the least, it tasted heavenly.



  1. Heat oil and fry sweet potatoes until they start to brown
  2. Add cardamom, cinnamon and sugar then allow to caramelize
  3. Add coconut milk and half a cup of water, allow to boil until a thick consistency is achieved and sweet potatoes are cooked through
  4. Serve hot either with ice cream or alone.
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