Mango Chutney

  • Prep Time: 35 minutes

Something sweet and something spicy. This mango chutney goes well, with your curries as well as your crisps.



  1. Start with a quarter cup of oil and cook down your onions until translucent.
  2. Add your garlic and ginger paste and fry for about 7 minutes before adding the capsicum and mangoes.
  3. Add the coriander and sugar, mix evenly and cook on low until softened and mashed, for 15 minutes.
  4. Remove from heat and blend.
  5. Allow to cool before bottling and storing.
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