Masala Chips

  • Serves: 3
  • Prep Time: 20 minutes



  1. Pan fry sliced onions until translucent, add spices and allow to toast lightly
  2. Add the chili, tomatoes, and tomato paste and 3 tbsp of water allow to cook
  3. Toss the chips in the sauce like consistency, serve hot with fresh lemonade
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