- Serves: 4 people
- Prep Time: 35 minutes
- Heat 3 tablespoons of oil and cook the onions until translucent.
- Add the cauliflower and cook for 15 minutes add the broccoli and an 1/8 cup of water and allow them to steam through,.
- Add the cabbage and carrots and allow to steam until wilted, season evenly and then serve.
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