Ndengu Soup

  • Serves: 2
  • Prep Time: 15 minutes



  1. Panfry onions until translucent, add the garlic paste and allow to fry further for 2 mins
  2. Add the coriander stalk and fry for another 2 minutes. Pour in the ndengu, water and the mala and allow to simmer for 10 min.
  3. Blend until smooth consistency is attained.
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