Nutty Butternut

  • Serves: 2 People
  • Prep Time: 30 minutes



  1. In a a large pan heat the oil and panfry the butternut until slightly browned on each side, add the onions and cook further until slightly browned.
  2. Squeeze your orange into the butternut and allow to steam through, add your spices and allow to toast, add your sugar and mix well.
  3. Add your sugar and coconut milk then mix, allow to evaporate before adding your toasted nuts.
  4. Serve hot.
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