Nutty Chicken Rice

  • Serves: 3 people
  • Prep Time: 40 minutes



  1. In a large pot heat 3 tablespoons of sesame oil,2 tablespoons of corn oil, add the cardamom pods and the nuts and allow to brown lightly.
  2. Remove and set aside.
  3. Add your chicken skin side down and fry until browned on both sides, take out and allow to rest.
  4. Add your onions and cook down until slightly browned, add your chicken cubes, garlic and ginger paste and cook for 5 minutes.
  5. Add the spices and lower the heat and toast for 8 minutes, add your tomatoes and stir evenly then cover.
  6. Allow to cook for 10 minutes .
  7. Once a saucy texture is achieved, add your rice and chicken and cover with 2 and 1/2 cups of boiling water.
  8. Allow the rice to cook fully, just before serving return the cardamon and toasted nuts with 1/4 bunch of chopped coriander and mix into the rice.
  9. Serve immediatley.
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