Oatmeal Pancakes

  • Serves: 4 people
  • Prep Time: 35 minutes



  1. Add the vinegar to the whole milk to make buttermilk, set it aside and allow to curdle.
  2. In your blended oats, add the rest of the dry ingredients and mix well, set it aside.
  3. In the buttermilk add, your melted butter and 2 eggs and mix well ensuring it well incorporated.
  4. Add this into the blended oats, and ensure it is well combined.
  5. In a large hot pan add butter and one ladle of the mix, lower the heat completely and wait for the pancakes to form.
  6. Gently cook on low before turning, turn and ensure well browned. Serve Hot with honey.
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