- Serves: 2 People
- Prep Time: 20 minutes
- In a small pan melt the tablespoon of butter and pan-fry the bacon until crispy, take out and set aside.
- Add your onions and pan-fry until slightly browned, add your tablespoon of sugar and allow to caramelize.
- Squeeze your lemon into the onions and allow liquid to evaporate slightly.
- Place your hot dog inside the bun.
- Coat evenly with onion 'jam' and bacon. Serve hot.
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