Orange Poppy Cake

  • Serves: 4 people
  • Prep Time: 56 minutes



  1. Whisk the egg whites until slightly foamy, slowly add the sugar as you whisk until white, shinny and slightly firm.
  2. In a seperate bowl incorporate all ingredients together and mix evenly till doughy consistency is attained.
  3. Pour in your whisked shiny egg white (meringue) and fold into mix until mixed.
  4. Pour into a greased baking tray or a silicone mold and bake in the oven at 180 degrees centigrade for 40 minutes
  5. Remove and allow to rest and cool, then serve.
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