- Serves: 2 People
- Prep Time: 40 minutes
- In a large pan heat 1/2 litre of water and add your butternut and sweet potato and allow to cook for 15 minutes before draining the water.
- Add your butter and onion and panfry for 7 minutes before adding your spices and dried herbs. Toast for 7 minutes and allow to brown lightly, before serving.
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