Paneer and Veg Curry

  • Serves: 5 people
  • Prep Time: 40 minutes



  1. In a large pan heat the 1/3 cup of ghee, add your onions and pan fry until slightly translucent, add your spices and allow to toast on low heat for 7 minutes.
  2. Add your garlic and ginger paste and allow to toast evenly. Shortly after add sweet corn, butter beans, baked beans and 1/2 cup of water
  3. Bring to boil before adding your coconut milk and paneer, simmer for 15 minutes.
  4. Right before serving add your assorted veg and allow to heat through for 2 minutes to allow the vegetables for them to just be cooked.
  5. Serve hot with steamed rice.
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