- Serves: 3 people
- Prep Time: 25 minutes
- In a small pot add your butter and red onions and cook until slightly translucent, shortly after add your spring onions and cook further for 5 minutes.
- Add your garlic paste and mix well until aromatic, add your milk and the peant butter and mix well.
- Add your soy sauce and water and mix well, bring to the boil and then add your chopped coriander and mix well.
- Serve immediately with a biting of your choice.
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