Perfectly Salted Herb Chips

  • Serves: 5 people
  • Prep Time: 30 minutes

Ingredients

Directions

  1. Dry potatoes and season well with salt, heat your oil and deep fry the chips until slightly golden.
  2. Remove and pat dry in oil and coat evenly with herbs, refry chips until crispy and golden brown.
  3. Serve immediatley.
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