- Serves: 3 people
- Prep Time: 20 minutes
- in a large pot heat the oil in your pan and add your ginger paste and spices and allow to toast lightly.
- Shortly after add your tomatoes, and allow to cook, add your chili and cook lightly for another 15 minutes.
- Add your pineapple chunks, lemon juice, sugar and cook down lightly. cover and allow to cook, until water is almost finished.
- Shortly after blend and add reheat. Serve chilled with samosa and spring rolls. Store in the fridge.
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