Pineapple and Chilli Dip

  • Serves: 3 people
  • Prep Time: 20 minutes

Ingredients

Directions

  1. in a large pot heat the oil in your pan and add your ginger paste and spices and allow to toast lightly.
  2. Shortly after add your tomatoes, and allow to cook, add your chili and cook lightly for another 15 minutes.
  3. Add your pineapple chunks, lemon juice, sugar and cook down lightly. cover and allow to cook, until water is almost finished.
  4. Shortly after blend and add reheat. Serve chilled with samosa and spring rolls. Store in the fridge.
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