Potato and Spinach Stew

  • Serves: 4 people
  • Prep Time: 30 minutes



  1. In a large pot heat an 1/8 cup and pan fry your cubed potatoes for 5 minutes, add your cubed tomatoes and cover and allow to cook for 10 minutes
  2. Allow the tomatoes to break down, add your chicken broth and mix well, bring to the boil, and add the chopped spinach.
  3. Allow to wilt and serve hot.
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