- Serves: 4 people
- Prep Time: 30 minutes
- In a large pot heat an 1/8 cup and pan fry your cubed potatoes for 5 minutes, add your cubed tomatoes and cover and allow to cook for 10 minutes
- Allow the tomatoes to break down, add your chicken broth and mix well, bring to the boil, and add the chopped spinach.
- Allow to wilt and serve hot.
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