Quick and Easy Vegetable Soup

  • Serves: 3 people
  • Prep Time: 30 minutes



  1. Heat 5 tablespoons of oil in a large pan and cook down your red onion, until slightly translucent add your carrots sweet corn and fry further for 5 minutes.
  2. Add your baby corn, garlic, ginger and tomato paste and allow to cook for 10 minutes on low.
  3. Add your vegetable stock and 1/2 cup of water. Allow to bubble after heating through add the spincah and allow to wilt before serving,.
  4. After wilted serve hot.
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