- Serves: 2 people
- Prep Time: 30 minutes
- In a large pan heat 3 tablespoons of coconut oil and fry the onions until slightly browned, add your garlic paste and cook for about 1 minute.
- Shortly after, add your capsicums and cook for 5 minutes, add your red curry paste and cook for another 5 minutes.
- Add water and coconut milk then bring to boil before adding your broccoli and cauliflower.
- Cook for about 10 minutes before adding your baby spinach and serve immediately.
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