Red Tofu Curry

  • Serves: 3 people
  • Prep Time: 30 minutes



  1. In a large pan heat 1/8 cup of oil and cook your onions until translucent, add your sweet corn and allow to cook shortly for 5 minutes.
  2. Add your garlic paste and red Thai curry paste and toss evenly, lower the heat and allow to toast lightly for 5 minutes. Add 1/2 cup of water and the coconut milk.
  3. Bring this to the boil before adding the tofu, cabbage and red capsicum and allow to simmer on low heat for 10 minutes. Correct seasoning and serve.
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