- Serves: 4 people
- Prep Time: 30 minutes
- In a large mixing bowl, mix all your ingredients and ensure they are well incorporated and without lumps.
- In a hot frying pan, using a small mold pour in your pancake batter and cook on low heat until risen and bubbly on one side.
- Turn the pancakes and cook the other side until slightly browned.
- Serve hot with icing sugar.
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