Rina Burger Bites

  • Serves: 3 people
  • Prep Time: 30 minutes

Ingredients

Directions

  1. In a large pan, using 6 tablespoons of Rina sunflower oil, place each meat ball and flatten using your fingers or spatula,panfry each side until browned, set aside
  2. Using a rolling pin, roll out your bread slices flat, cut the crust off and discard, place one or two burger patty in the center and 2 mini cheese slices.
  3. Mix the paprika and flour together and using an 1/8 cup of water mix a thick glue like consistency.
  4. Apply on the edges of the bread surrounding the patty and cheese.
  5. Cover with another slice of flattened de-crusted bread. Push lightly the edges ensuring they're sealed.
  6. Whisk your eggs on a plate and breadcrumbs on another, dunk your square sandwhich like bread into the egg on each side and into the bread crumbs do this twice for each bread.
  7. Once done, heat your Rina vegetable oil to 180 degrees centigrade and drop the bread crumbed burger bite into the hot oil and allow to deep fry.
  8. Once golden, take out and serve.
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