Rina Butternut chips

  • Serves: 2 people
  • Prep Time: 20 minutes

Ingredients

Directions

  1. Heat your Rina vegetable oil to 180 degrees centigrade and add your chips and deep fry your chips until crispy.
  2. Dry well and season with sugar and cinnamon lemon and parsley and toss.
  3. Serve hot.
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