Rina Fruity Fritters

  • Serves: 4 people
  • Prep Time: 25 minutes



  1. In a large bowl whisk your egg whites until fluffy and add your caster sugar slowly whisking continuously until soft peaks have formed in your meringue.
  2. In another large bowl mix your milk and flour and spices together into a thick batter, fold in your meringue until fluffy.
  3. Coat your fruits lightly in flour and drop them into the batter.
  4. once done, heat your Rina vegetable oil to 180 degrees centigrade and drop the fruits into the hot oil and allow to deep fry.
  5. Once browned, take out and serve.
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