Rina Meatball Omlette

  • Serves: 4 people
  • Prep Time: 30 minutes



  1. In a large pan heat 1/8 cup of Rina sunflower oil and cook your meatballs and allow to get slightly browned.
  2. Add your onions and allow to fry until translucent add your garlic and chili and allow to fry further for 10 minutes
  3. Add your ketchup, and bbq sauce and cook for 1 minute add your tomatoes and season with salt allow to cook down alittle bit.
  4. Break your eggs and season and whisk evenly before adding them to your pan.
  5. After adding into your pann allow them to cook for about 10 minutes solidifying the bottom.
  6. Place a dump cloth on the handle of your pan and place in the oven and allow to cook in the oven at 180 degrees for 15 minutes using the top heat.
  7. After ready take out of the oven, slice and serve.
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