- Serves: 3 people
- Prep Time: 30 minute
- In a large pan melt your butter and add your potatoes and pan-fry them until slightly browned.
- Add rosemary,onions and season lightly then mix and allow to cook for 7 minutes.
- Add the sliced garlic and pan-fry for another 7 minutes.
- Add your water and cook down until its evaporated fully, add your mustard and toss until heated through, server immediately.
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