- Serves: 7 people
- Prep Time: 30 minutes
- In a casserole dish, place your cut pieces and pour over the pineapple chunks.
- Mix the icing sugar with the whipped cream and layer over pastry and pineapple.
- Bake in the oven using top heat, at 180 degrees for 15 to 20 minutes until browned.
- Serve hot with ice cream
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