Slow Cooked Lamb Leg

  • Serves: 4 people
  • Prep Time: 2 hours



  1. Start by heating 1/8 cup of oil and pan fry the capsicum and green chili and allow to cook for about 10 minutes.
  2. Add the onion and cook until translucent.
  3. Add garlic paste and cumin powder and cook for another 10 minutes before adding the coriander.
  4. Add the leg of lamb and cover with boiling water and cook down until all water has evaporated for about 1 hour.
  5. Add another 1 1/2 cups of boiling water and allow to cook for another 30 minutes
  6. Serve immediately.
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