- Serves: 1 person
- Prep Time: 35 minutes
- Heat 4 tablespoons of oil and fry onions for 7 minutes add the cumin seeds and fry further for 4 minutes.
- add carrots and cook until they start browning.
- Add the Coriander stalks and fry for 7 minutes.
- Add the curry powder and add the water.
- Cook down until carrots are cooked through, and then blend and serve hot.
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