- Serves: 1 person
- Prep Time: 20 minutes
- In a large pan heat 2 tablespoons of oil, season lightly with salt and pepper and panfry the red snapper until browed.
- Sprinkle over with 11/2 tablespoons cajun spice and add the water and the rest of the cajun.
- Add the butter and baste over the fish, serve hot with salad.
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