- Serves: 2 people
- Prep Time: 15 minutes
- In a small pot, heat 3 tablespoons of oil and pan fry your onions until slightly browned, add your ginger paste and cook further until aromatic.
- Add your sauces, chili and water, allow to bubble down for 7 minutes before adding your broccoli, toss in sauce and ensure coated well.
- Serve hot and sprinkle sesame seeds over.
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