This burger should be able to cure the Monday blues that we oh so detest. It’s fun,easy and perfect for that extended weekend feeling, make this a day before and cook the next day. Be the envy of your work place, your colleagues will be asking for a bite hoping to feel like it’s a quick Saturday with the gang.
In a large bowl, mix together the mince, garlic, tomato ketchup, mustard, egg, chilli and onion.
Dive in with your hands and mix until the ingredients are well blended
Just before cooking, add the spring onions and basil to the mixture and divide into four patties
Heat a little olive oil in a large non-stick frying pan and fry the burgers
Turn them once only, cooking for about 5–6 minutes on each side. (Alternatively you can cook them under a grill for the same time turning halfway through)
Place onions and sliced onion into a separate pot and cook down with sugar, a pinch of salt and black pepper