Sweet and Spicy Chipolatas

  • Serves: 4 people
  • Prep Time: 20 minutes



  1. In a large pan heat 1 tablespoon of oil and the 1 tablespoon of seasame oil, place your chipolatas on one half of your frying pan and add the onions to the other half and cook simulteniously.
  2. Keep turning your sausages to ensure they dont burn, on the side of the onions add the ginger paste and the other ingredients and mix all contents of pan until fully encorporated and chipolatas are well coated.
  3. serve hot.
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