Tamarind Beef Soup

  • Serves: 5 people
  • Prep Time: 40 minutes



  1. Place your 3 tablespoons of tamarind and soak them in the 8 cups of water and set aside.
  2. In a tall pot heat a 1/8 cup of coconut oil and cook your onions until translucent, add your spring onions and cook further for 10 minutes.
  3. Add your beef and cook until sealed, add your home made chili, garlic and ginger paste, cook until aromatic.
  4. Using a sieve, pour the soaked tamarind and pass through a strainer. Into the pot. Allow to simmer for 15 minutes.
  5. Add your beef cube, fish sauce, and coconut milk, bring to the boil.
  6. Add your cooking cream and bring to the boil one more time. Then serve hot.
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