Tandoori Chicken Curry

  • Serves: 3 people
  • Prep Time: 45 minutes



  2. Mix all ingredients together into a paste and place chicken breasts on a greased baking tray and bake for 25 minutes
  3. After baking the chicken remove from the oven and cut into cubes.
  4. In a sauce pot heat 6 tablespoons of cooking oil and panfry the onions until translucent, add the garlic and ginger paste and cook down for 2 minutes.
  5. Add your reminder of your tandoori marinade and allow to cook until thickened, add your chicken and assorted veg and allow to cook for 15 minutes.
  6. Add 1/4 cup of water and allow to cook further for 7 minutes.
  7. Serve hot with steamed rice.
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