Tandoori Chicken Sliders

  • Serves: 6 people
  • Prep Time: 35 minutes

Ingredients

Directions

  1. In a large pan add the butter with a tablespoon of oil to ensure the butter doesnt burn, add the onion, cook till translucent.
  2. Add the chicken shortly after with the tandoori spice mix and the garlic and ginger paste.
  3. After chicken is cooked add 1/8 cup of water to allow it to become moist and the cooking cream.
  4. Cook down the cooking cream until thickend before adding the coriander.
  5. Take your scones and sliced through the middle and place into a casserole dish, at the base place the cheddar cheese slices and pour chicken mix over the bottom half spread evenly.
  6. Sprinkle the grated cheese ensuring everything is covered, place the other half of the scones over and pour the 1/4 cup of melted butter over the scones and sprinkle with salt and black pepper.
  7. Bake in the oven to allow the cheese to melt at 180 degrees for 10 minutes.
  8. Remove from the oven and slice along the shape of the scones and serve immediatley whilst still hot.
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