Terere

  • Serves: 1
  • Prep Time: 20 minutes

Ingredients

Directions

  1. Heat oil in a pan and cook onions until translucent.
  2. Add terere leaves and allow to wilt down.
  3. Allow to cook for 5 minutes or until excess water disappears.
  4. Add coconut cream cook further for another 8 minutes and serve hot.
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