Teriyaki Chicken thighs

  • Serves: 2 people
  • Prep Time: 30 minutes



  1. In a large pan heat 3 tablespoons of oil and add your ginger paste and fry on low heat.
  2. Add your chicken thighs on top and allow to cook lihgtly for 5 minutes on each side.
  3. Remove your chicken thighs and add the rest of your sauces including the water, mix well.
  4. Return your chicken thighs and cover your pan with foil and allow your chicken thighs to cook through, on low heat.
  5. Uncover chicken thighs, and turn and cook further for 7 minutes.
  6. Serve hot.
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