Teriyaki Chicken Wings

  • Serves: 3 people
  • Prep Time: 30 minutes



  1. Place all ingredients into bowl and season lightly with salt and pepper, place all chicken wings on a large piece of foil and wrap them shut.
  2. Place them in the oven and allow them to bake at 180 degrees centigrade for 25 minutes.
  3. Remove from the oven and the liquid from the chicken place into a pan and cook it down until thickened, pour over wings then serve hot.
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