Tilapia Arabiata

  • Serves: 3 people
  • Prep Time: 35 minutes



  1. In a large pot heat 1/8 cup of oil and panfry the tilapia, remove and set aside, cook the onions slightly browned.
  2. Add chili, garlic paste and allow them to cook slightly.
  3. Add your tomatoes and 2 pinches of salt, cover and allow to cook until broken down into a sauce.
  4. Add your spaghetti and allow to heat through for about 10 minutes keep mixing ensuring it is well coated.
  5. Return your tilapia cubes and allow to heat through fully.
  6. Serve hot, with lemon.
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