- Whip butter, oil and sugar together until creamed
- Add the buttermilk, vanilla and the eggs then whisk evenly.
- Incorporate all the dry ingredients and create a well, add the wet ingredients and combine untill fully mixed.
- Place in a cupcake mold lined with cupcake paper and bake at 180 degrees for 20 minutes.
- Remove and allow to cool.
You may also like