- Serves: 4 people
- Prep Time: 20 minutes
- Ina large pan heat 2 tablespoons of olive oil and the sesame oil too ensure it doesn't burn.
- Cook onions until translucent and cooked through add garlic paste, tomato ketchup, oyster sauce, soy sauce and the water.
- Add the assorted vegetables and toss evenly, cover to steam vegetables through, serve immediately
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