- in a large sauce pan heat 1/8 cup of oil and cook down your minced meat slightly, add your spices and onions over and allow to cook further for 10 minutes.
- Add your garlic paste, chicken cube and tomato paste and mix well. Add your blended tomatoes and water and bring to the boil.
- After coming to the boil add your garden peas and allow to cook through on low heat, add your yogurt finally at the end mix well.
- Bring to the boil one more time and serve hot, with chapati.
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