Yummy Egg-fried Tomato Rice

  • Serves: 3 people
  • Prep Time: 20 minutes

Ingredients

Directions

  1. In a large pan heat 2 tablespoons of oil and panfry the onions until translucent.
  2. Add your red capsicum and panfry for another 5 minutes, add your dried herbs and allow to become aromatic.
  3. Add your tomatoes and allow to cook down into a sauce, add your boiled rice and mix well.
  4. After incorporating well, create a space in the centre and break your first egg and scramble it, mix well when fully scrambled.
  5. Do the same with second the egg and scramble it, mix well when fully scrambled. Add your parsley mix once again and serve .
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