Yummy Kima Curry



    1. In a large pot heat the oil, add your minced meat and cook down lightly, add your red onions and cook down lightly.
    2. Shortly after, add garlic, ginger paste and your spices then allow to cook through before adding your tomato paste.
    3. Mix well and add your tomato paste, blended tomatoes and water. Cover and allow to cook.
    4. Add the garden peas and cook until soft before serving. Serve hot with rice.
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