- Serves: 2 People
- Prep Time: 20 minutes
- In a large pan heat 1/8 cup of oil and cook your spring onions for 5 minutes, add your garlic paste and cook until aromatic.
- Add your spices and curry cube and allow to toast lightly. Shortly after, add your coconut milk and mix well ensuring all is encorporated
- Add your tilapia fillet, and cook shortly, add your sliced sukuma wiki and cook until wilted.
- Serve hot with rice or ugali.
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